Our Menu

Traditional miso soup made with savory soybean paste, featuring tofu and seaweed.

Spicy kimchi, ground beef and tofu simmered in a rich, savory broth.

Spicy and tangy tom yum soup with shrimp, crab stick and tofu.

Crisp iceberg lettuce tossed with fresh cucumbers and carrots, served with our house-made ginger dressing.

A refreshing Japanese salad made with marinated seaweed, sesame oil and a hint of sweetness.

A light, zesty seafood salad featuring tender squid.

Fresh spring mix paired with avocado, served with our house-made ginger dressing.

Shredded crab stick, fresh cucumber, and crunchy toppings tossed in a house-made spicy mayo.

Steamed edamame lightly salted for a simple and savory appetizer.

Steamed edamame tossed in a spicy garlic sauce for a bold and flavorful appetizer.

Pan-fried pork and vegetable dumpling.

Steamed pork and vegetable dumpling.

Wonton filled with crab meat and cream cheese.

Tender squid deep-fried to golden perfection and served with yum yum sauce.

Deep-fried pork and vegetable egg roll.

Deep-fried vegetable spring roll.

Lightly fried shrimp.

Lightly fried sweet potato, broccoli, zucchini, and onions.

Soft, golden buns lightly fried for a crisp exterior and fluffy interior.

A slice of slow - cooked, tender braised pork belly and savory sauce sandwiched in a soft, folded steamed bun.

Lightly fried shrimp with spicy mayo.

Fried chicken with honey sauce.

Korean dish of fermented cabbage, seasoned with chili, garlic, and spices for a bold, tangy, and spicy flavor.

Silky tofu served with spicy, tangy kimchi for a bold and flavorful combination of heat and umami.

A pan-fried savory, flaky flatbread made from a dough rolled with oil and green onions.

Crispy golden French fries, lightly salted for a classic, savory bite.

Marinated beef with chef's special seasoning.

Marinated chicken with chef's special seasoning.

Marinated pork with chef's special seasoning.

Grilled shrimp with chef's special seasoning.

Yellowfin tuna wrapped with seaweed on the outside.

Fresh salmon wrapped with seaweed on the outside.

Yellowtail wrapped with seaweed on the outside.

Cucumber wrapped with seaweed on the outside.

Avocado wrapped with seaweed on the outside.

Crispy fried sweet potato served with eel sauce.

Avocado, asparagus and cucumber.

Crab meat, avocado and cucumber.

Shrimp tempura, avocado and cucumber served with eel sauce.

Tender grilled eel and buttery avocado served with eel sauce.

Smoked salmon with cream cheese and avocado.

Fresh salmon, avocado and cucumber.

Yellowfin tuna mixed with spicy mayo and crunch.

Fresh salmon mixed with spicy mayo and crunch.

Yellowtail mixed with spicy mayo and crunch.

Crab meat mixed with spicy mayo and crunch.

Crab meat mixed with crunch.

Mango roll with seaweed on the inside.

Savory eel and cucumber on the inside, topped with avocado and eel sauce.

Spicy crunchy tuna and avocado wrapped in pink soy paper, finished with spicy mayo.

Spicy crunchy yellowtail and asparagus inside, topped with white tuna.

Crab stick tempura, spicy tuna, and fresh spring mix wrapped in rice paper, finished with eel sauce, spicy mayo, and garlic mayo.

Shrimp tempura, avocado, and mango wrapped in pink soy paper, topped with spicy clam sauce and spicy mayo.

A colorful variety of fresh raw fish layered over a classic California roll.

Spicy crunch tuna inside, topped with tuna and avocado, then finished with honey wasabi mayo, spicy mayo, scallions, and masago.

Shrimp tempura and avocado on the inside, topped with fresh tuna and avocado, finished with a drizzle of eel sauce.

White fish, crab mix, cream cheese, and jalapeño roll, deep-fried and served with eel sauce, spicy mayo, and sriracha.

Crab mix and cream cheese roll, deep-fried, topped with spicy tuna, crab mix, and crispy noodles, served with eel sauce and spicy mayo.

Deep-fried white fish, avocado, cream cheese, crab meat, masago, and scallions, seaweed outside, topped with eel sauce and spicy mayo.

Steamed delicate shrimp dumplings served with gyoza sauce.

Steamed tender pork ribs with flavorful black beans.

Steamed sticky glutinous rice filled with savory ingredients, chicken, Chinese sausage, and mushrooms.

Fried chicken pieces tossed in a tangy sesame-infused sauce and garnished with toasted sesame seeds.

Fried chicken pieces coated in a spicy, tangy, and slightly sweet sauce.

Fresh broccoli, zucchini, onions, carrots, and mushrooms, seasoned with garlic butter and soy sauce.

Grilled tender chicken, seasoned with garlic butter and soy sauce.

Grilled shrimp, seasoned with garlic butter and soy sauce.

Grilled chicken in a sweet and savory teriyaki sauce.

Miso soup based, bamboo shoots, scallions, corn, marinated egg, black fungus, and Chashu pork.

Soft, thick Japanese noodles made with wheat flour, stir-fried with vegetables.

Soft, thick Japanese noodles made with wheat flour, stir-fried with vegetables.

Soft, thick Japanese noodles made with wheat flour, stir-fried with vegetables.

Soft, thick Japanese noodles made with wheat flour, stir-fried with vegetables.

Thick, soft Japanese wheat noodles stir-fried with vegetables, beef, chicken, and shrimp.

Thailand's well-known rice noodle dish, stir-fried with egg, green onions, bean sprouts, green pepper and red pepper.

Thailand's well-known rice noodle dish, stir-fried with egg, green onions, bean sprouts, green pepper and red pepper.

Thailand's well-known rice noodle dish, stir-fried with egg, green onions, bean sprouts, green pepper and red pepper.

Thailand's well-known rice noodle dish, stir-fried with egg, green onions, bean sprouts, green pepper, red pepper, shrimp and crab stick.

Stir-fried rice with vegetables and egg, seasoned with soy sauce and aromatic spices.

Stir-fried rice with chicken, vegetables and egg, seasoned with soy sauce and aromatic spices.

Stir-fried rice with shrimp, vegetables and egg, seasoned with soy sauce and aromatic spices.

Stir-fried rice with tender beef, vegetables and egg, seasoned with soy sauce and aromatic spices.

Stir-fried rice with tender beef, chicken, shrimp, vegetables and egg, seasoned with soy sauce and aromatic spices.

Chewy Chinese pastry made from glutinous rice flour, coated in sesame seeds, and filled with sweet red bean paste, then deep-fried to golden perfection.

Deep-fried tempura Oreo with chocolate syrup and whipped cream.

Plain cheesecake with chocolate syrup and whipped cream.

Traditional miso soup made with savory soybean paste, featuring tofu, and seaweet.

Spicy kimchi, ground beef, and tofu simmered in a rich, savory broth.

Spicy and tangy tom yum soup with shrimp, crab stick, and tofu.

Crisp iceberg lettuce tossed with fresh cucumbers, and carrots, served with our house-made ginger dressing.

A refreshing Japanese salad made with marinated seaweed, sesame oil, and a hint of sweetness.

A light, zesty seafood salad featuring tender squid.

Fresh spring mix paired with avocado, served with our house-made ginger dressing.

Shredded crab stick, fresh cucumber, and crunchy toppings tossed in a house-made spicy mayo.

Spring mix, grilled shrimp, fresh mango, and avocado, served with mango sauce.

Steamed edamame lightly salted for a simple, and savory appetizer.

Steamed edamame tossed in a spicy garlic sauce for a bold, and flavorful appetizer.

Pan-fried pork and vegetable dumpling.

Steamed pork and vegetable dumpling.

Wonton filled with crab meat, and cream cheese.

Tender of squid, deep-fried to golden perfection, and served with yum yum sauce.

Deep-fried pork, and vegetable egg roll.

Deep-fried vegetable spring roll (vegan).

Lightly fried shrimp.

Lightly fried sweet potato, broccoli, zucchini, and onions.

Soft, golden buns lightly fried for a crisp exterior, and fluffy interio.

A slice of slow-cooked, tender braised pork belly, and savory sauce sandwiched in a soft, folded steamed bun.

Lightly fried shrimp with spicy mayo.

Fried chicken with honey sauce.

Korean dish of fermented cabbage, seasoned with chili, garlic, and spices for a bold, tangy, and spicy flavor.

Silky tofu served with spicy, tangy kimchi for a bold, and flavorful combination of heat, and umami.

A pan-fried savory, flaky flatbread made from a dough rolled with oil, and green onions.

Crispy golden French fries, lightly salted for a classic, savory bite.

Octopus, eggs, and dashi top with bonito flakes, and takoyaki sauce.

Crispy chicken wings.

Tender beef short ribs marinated, and grilled to perfection.

Chicken and vegetables sautéed in Thai sauce, served with lettuce on the side.

Whole soft-shell crab, tempura batter, fried until golden, and served with a savory dipping sauce.

Deep-fried jalapeño crab, and cream cheese, served with spicy mayo, and eel sauce.

Tender baked baby octopus glazed with savory eel sauce, and finished with a sprinkle of sesame seeds.

Baked green mussels topped with a savory crab mixture, and drizzled with rich eel sauce.

Shredded crab wrapped in tender baked salmon, finished with a drizzle of savory eel sauce.

Lightly seared tuna served with fresh microgreens, and a citrusy ponzu sauce.

Delicate slices of yellowtail topped with fresh jalapeño and a touch of sriracha, served with zesty ponzu sauce.

Sushi-grade tuna paired with sweet mango, and fresh microgreens, served with our house-made wasabi mayo.

Crab stick and avocado wrapped in thinly sliced cucumber, served with refreshing ponzu sauce.

Crispy fried rice topped with spicy tuna, fresh jalapeño, and a touch of sriracha, drizzled with savory eel sauce.

A large avocado is stuffed with spicy tuna, served with eel sauce, and spicy mayo.

Crab mix wrapped with tuna, served with eel sauce, and spicy mayo.

A variety of colorful, raw fish, served with ponzu sauce.

Marinated beef, with chef special seasoning.

Marinated chicken, with chef special seasoning.

Marinated pork, with chef special seasoning.

Grilled shrimp, with chef special seasoning.

Imitation crab.

Cooked shrimp.

Sweet shrimp.

Cooked octopus.

Cooked squid.

Baked eel.

Red snapper.

Roe of the flying fish.

Roe of the capelin.

Tofu skin.

A delicate Japanese omelet made with fresh eggs, dashi, soy, and a hint of sweetness.

Smoked salmon.

Yellowfin tuna.

Super white tuna.

Fresh salmon.

Yellowtail (Hamachi).

Mackerel.

Surf Clam.

Yellowfin tuna wrapped with seaweed on the outside.

Fresh salmon wrapped with seaweed on the outside.

Yellowtail wrapped with seaweed on the outside.

Cucumber wrapped with seaweed on the outside.

Avocado wrapped with seaweed on the outside.

Crispy fried sweet potato served with eel sauce.

Avocado, asparagus and cucumber.

Crab meat, avocado and cucumber.

Shrimp tempura, avocado and cucumber served with eel sauce.

Tender grilled eel and buttery avocado served with eel sauce.

Smoked salmon with cream cheese and avocado.

Fresh salmon, avocado and cucumber.

Yellowfin tuna mixed with spicy mayo and crunch.

Fresh salmon mixed with spicy mayo and crunch.

Yellowtail mixed with spicy mayo and crunch.

Crab meat mixed with spicy mayo and crunch.

Crab meat mixed with crunch.

Mango roll with seaweed on the inside.

Savory eel and cucumber on the inside, topped with avocado and eel sauce.

Spicy crunchy tuna and avocado wrapped in pink soy paper, finished with spicy mayo.

Spicy crunchy yellowtail and asparagus inside, topped with white tuna.

Crab stick tempura, spicy tuna, and fresh spring mix wrapped in rice paper, finished with eel sauce, spicy mayo, and garlic mayo.

Shrimp tempura, avocado, and mango wrapped in pink soy paper, topped with spicy crab, then finished with eel sauce and spicy mayo.

A colorful variety of fresh raw fish layered over a classic California roll.

Spicy crunch tuna inside, topped with tuna and avocado, then finished with honey wasabi mayo, spicy mayo, scallions, and masago.

Shrimp tempura and avocado on the inside, topped with fresh tuna and avocado, finished with a drizzle of eel sauce.

Crab meat, asparagus, and avocado on the inside, topped with seared steak and finished with eel sauce, spicy mayo, scallions, and masago.

Crispy tempura soft shell crab, spicy tuna, mango, avocado, and cream cheese, finished with eel sauce and spicy mayo.

Shrimp tempura and avocado inside, topped with spicy tuna, served with eel sauce and spicy mayo.

Shrimp tempura, tamago, crab mix, and avocado wrapped in soybean paper, served with wasabi mayo and a touch of sriracha.

Crab meat, cucumber, and cream cheese on the inside, topped with avocado and a savory baked octopus mixture, finished with eel sauce and spicy mayo.

Shrimp tempura and crisp cucumber inside, topped with baked eel and avocado, drizzled with savory eel sauce.

Pink soy paper wrapped with baked eel, spicy crab meat, cream cheese and crunch, served with eel sauce, spicy mayo and wasabi mayo.

Spicy yellowtail and crunchy flakes inside, topped with fresh salmon and avocado, then finished with eel sauce, wasabi mayo, spicy mayo, scallions, and masago.

White fish, crab mix, cream cheese, and jalapeño roll, deep-fried and served with eel sauce, spicy mayo, and sriracha.

Crab mix and cream cheese roll, deep-fried, topped with spicy tuna, crab mix, and crispy noodles, served with eel sauce and spicy mayo.

Deep-fried white fish, avocado, cream cheese, crab meat, masago, and scallions, seaweed outside, topped with eel sauce and spicy mayo.

Fresh salmon, cream cheese, crab mix, and jalapeño roll, deep-fried and served with eel sauce and spicy mayo.

Deep-fried roll with spicy tuna, avocado, and cream cheese inside, topped with tobiko, spicy mayo, and eel sauce.

Fresh broccoli, zucchini, onions, carrots, and mushrooms, seasoned with garlic butter and soy sauce.

Grilled tender chicken, seasoned with garlic butter and soy sauce.

Grilled shrimp, seasoned with garlic butter and soy sauce.

Grilled chicken in a sweet and savory teriyaki sauce.

Grilled fresh salmon, seasoned with garlic butter and soy sauce.

Grilled KC steak, seasoned with garlic butter and soy sauce.

Fried chicken pieces tossed in a tangy sesame-infused sauce and garnished with toasted sesame seeds.

Fried chicken pieces coated in a spicy, tangy, and slightly sweet sauce.

Steamed delicate shrimp dumplings served with gyoza sauce.

Steamed tender pork ribs with flavorful black beans.

Steamed sticky glutinous rice filled with savory ingredients, chicken, Chinese sausage, and mushrooms.

Chinese steamed dumpling filled with seasoned meat and rich, flavorful broth that bursts in your mouth when you bite into it.

Jumbo pork and shrimp shumai steamed to perfection.

Miso soup based, bamboo shoots, scallions, corn, marinated egg, black fungus, and Chashu pork.

Soft, thick Japanese noodles made with wheat flour, stir-fried with vegetables.

Soft, thick Japanese noodles made with wheat flour, stir-fried with vegetables.

Soft, thick Japanese noodles made with wheat flour, stir-fried with vegetables.

Soft, thick Japanese noodles made with wheat flour, stir-fried with vegetables.

Thick, soft Japanese wheat noodles stir-fried with vegetables, beef, chicken, and shrimp.

Thailand's well-known rice noodle dish, stir-fried with egg, green onions, bean sprouts, green pepper, and red pepper.

Thailand's well-known rice noodle dish, stir-fried with egg, green onions, bean sprouts, green pepper, and red pepper.

Thailand's well-known rice noodle dish, stir-fried with egg, green onions, bean sprouts, green pepper, and red pepper.

Thailand's well-known rice noodle dish, stir-fried with egg, green onions, bean sprouts, green pepper, red pepper, shrimp, and crab stick.

Stir-fried rice with vegetables and egg, seasoned with soy sauce and aromatic spices.

Stir-fried rice with chicken, vegetables and egg, seasoned with soy sauce and aromatic spices.

Stir-fried rice with shrimp, vegetables and egg, seasoned with soy sauce and aromatic spices.

Stir-fried rice with tender beef, vegetables and egg, seasoned with soy sauce and aromatic spices.

Stir-fried rice with tender beef, chicken, shrimp, vegetables and egg, seasoned with soy sauce and aromatic spices.

Chewy Chinese pastry made from glutinous rice flour, coated in sesame seeds, and filled with sweet red bean paste, then deep-fried to golden perfection.

Deep-fried tempura Oreo with chocolate syrup and whipped cream.

Plain cheesecake with chocolate syrup and whipped cream.

Deep-fried tempura cheesecake with chocolate syrup and whipped cream.